taking pictures of my food and writing about it. It’s fun when I have time.
Today was day three of my new job. I don’t get home until 5:40 now so I have to be more prepared for supper-making. I leave for work later, too, though, so I have time for a little prep in the morning if I need it.
This morning I made a marinade of apple juice concentrate, dijon mustard, rosemary and garlic and sliced up some tofu to put in it.
Arriving home, I turned on the oven to pre-heat while I chopped some shallots, garlic and red pepper for a rice pilaf. Marinated tofu in the oven, veggies sauteeing, rice and vegetable broth added, broccoli ready to steam – dinner was ready by 6:30.
I couldn’t resist making a batch of cookies while the oven was on.
Gratuitous Princess picture