Vegan Diner simple supper

I borrowed the new cookbook Vegan Diner from the library a few weeks ago because of the raves it was getting on the PPK.  Most cookbook s I am happy to borrow from the library and return three weeks later but the very best ones I have to buy.  My copy of this one is coming.  I love the recipes and the layout is excellent

So tonight I made the Old-Fashioned Tomato soup – so easy and so delicious. 

On the weekend I had made the Great Smoky Mountain Cheeze, but substituting hickory liquid smoke for the smoked paprika.  The consistency is good, like a soft cheese – sliceable but still spreadable.  I toasted some leftover rosemary focaccia (recipe from Veganomicon) and spread on it some of the smoky spread.  Dunking it in the soup made it all more delicious.

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One comment on “Vegan Diner simple supper

  1. Ah, that smoky cheeze looks fabulous! If you make the mac-n-cheeze recipe, I recommend doubling the amount of cashews called for and letting them all soak at least overnight (if you don’t have a Vitamix or Blendtec blender). I accidentally used too many cashews and it turned out perfectly.

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