Thanksgiving is this weekend in Canada. I am thankful for the beautiful summer-like weather and that tonight I am going camping. I am also thankful that no turkeys will die to feed me. Pumpkins, on the other hand, I will eat with abandon.
Today’s holiday brunch recipe is courtesy of the great and talented Isa Chandra of Post Punk Kitchen fame. This recipe for pumpkin waffles is from Vegan With a Vengeance but she has shared it on the web site. Here is a naked waffle:
And here it is dressed up with syrup and homemade peach jam: